The Cake International Theatre
Brought to you by
Things will be a little different at this years CI, with a brand new sponsor and host of the CI theatre!
We are overjoyed to welcome Colour Mill to the show, don’t miss their sugar-loaded and star-studded line-up of demonstrators, coming from all corners of the globe.
There’s something sweet to learn (and eat) for every kind of caker, baker and decorator!
Click here to view the Bake International Theatre Timetable
Friday 3rd November 2023
10:00 – 10:45
Dan Pasquali
Christmas Macaron Wreaths w/ Ginger Spice Ganache Filling (with take-home recipe)
11:00 – 11.45
Mikayla Bragg
Piped Floral Meringue Bouquets (with take-home recipe)
12:00 – 12.45
Zoe’s Fancy Cakes
Dizzy the Dino
13:00 – 13:45
Liz Shim, Eat Cake Be Merry
Piped Floral Meringue Bouquets (with take-home recipe)
14:00 – 14:45
Mikayla Bragg
Double Barrel Lambeth Stacking & Decorating (with take-home tool guide)
15:00 – 15:45
Liz Shim, Eat Cake Be Merry
Buttercream Colour Mixing 101
16:00 – 16:45
Barbara Regini
A Christmas Cookie
Saturday 4th November 2023
10:00 – 10:45
Dan Pasquali
Christmas Chocolate Pinata Baubles (with take-home recipe)
11:00 – 11.45
Emily Hankins
Abstract painting with Colour Mill colours and chocolate ganache
12:00 – 12.45
Molly Robbins
Creating A Cat Cake With Colour Mill colours
13:00 – 13:45
Liz Shim, Eat Cake Be Merry
Buttercream Floral Cupcake Masterclass Pt. 2
14:00 – 14:45
Mikayla Bragg
Christmas Scene Meringues – Snowman, Holly and Wreath (with take-home recipe)
15:00 – 15:45
Liz Shim, Eat Cake Be Merry
Buttercream Colour Mixing 101
16:00 – 16:45
Dan Pasquali
Crafting Edible Roses with Modelling Chocolate (with take-home recipe)
Sunday 5th November 2023
10:00 – 10:45
Dan Pasquali
Stacked Gingerbread Wreath Cake w/ Spiced Buttercream (with take-home recipe)
11:00 – 11.45
Liz Shim, Eat Cake Be Merry
Buttercream Floral Cupcake Masterclass Pt. 3
12:00 – 12.45
Paul Bradford
Teddy Bear Bride
13:00 – 13:45
Liz Shim, Eat Cake Be Merry
Buttercream Colour Mixing 101
14:00 – 14:45
Competition Prize Giving
15:00 – 15:45
Dan Pasquali
Two-Tone Candy Cane Macarons w/ mint filling (with take-home recipe)
16:00 – 16:45
Mikayla Bragg
Double Barrel Christmas Cake Stacking and Decorating
Please note the programme is subject to change.
