Discover how simple it can be to temper chocolate using the PME melting pot
You will learn how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
60 minute workshops taking place at:
Friday 1st November 10.30am, 11.45am, 2.15pm, 3.30pm
Saturday 2nd November 10.30am, 11.45am
£40 per session/ individual.
You must be 16 years of age to take part in this workshop.
Master basic chocolate making techniques/skills whilst creating 12 Belgian chocolates
You will learn how to
- Use transfer sheets
- Stencils
- Pipe ganache
35 minute workshops taking place at:
Saturday 2nd November 14.15pm, 15.15pm, 16.15pm
Sunday 3rd November 10.30am, 14.00pm, 15.00pm, 16.00pm
£22 per session/ individual.
Open to children over 11 years who are capable of working alone.
Make a Chocolate Platter Filled with Dipped Marshmallows & 2 Ladybirds
Children will learn how to use transfer sheets, moulds, the technique of bending chocolate, dipping, decorating, piping and finally packaging your chocolates.
30 minute workshops taking place at: 10.00am, 11.00am, 12.00pm, 2.00pm, 3.00pm
£20 per session/ individual.
Open to children over 7 years of age.
