Bake International Theatre
SPONSORED BY
Click here to view the Cake International Theatre Timetable
Friday 3rd November 2023
10:00 – 16:45
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Suzanne Esper & Laura Lane
Strawberry curd with strawberry, lemon and poppy seed mini loaves
11:00 – 11.45
Jane Dunn of Jane’s Patisserie
Caramel ginger cake
12:00 – 12.45
Emma Stewart
Gluten free dairy free decorated biscuits
13:00 – 13:45
Benoit Blin
A Citrus dacquoise sharing dessert
14:00 – 14:45
Jane Dunn of Jane’s Patisserie
Caramel ginger cake
15:00 – 15:45
Danielle Crich
Chocolate Brownies
16:00 – 16:45
Jinny & Jo
Viennese whirls
Saturday 4th November 2023
10:00 – 16:45
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Gemma of Wilma’s Bakery
Lambeth Cakes & Vintage Piping
11:00 – 11.45
Rob Baker-Gall
Sweet Scones
12:00 – 12.45
Reece Suwali
Mango lassi cupcake with a cardamom sponge, a homemade mango curd and a cardamom buttercream
13:00 – 13:45
Sandro Farmhouse
Traditional peanut caramel cake
14:00 – 14:45
Lottie Bedlow
Financiers
15:00 – 15:45
Hermine Dossou
Thrifty Baker
16:00 – 16:45
Anna Taylor-Dillon
Grow your own sourdough starter and how to make granary sourdough rolls
Sunday 5th November 2023
10:00 – 16:45
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Grace Frain
Demystifying Vegan Baking
11:00 – 11.45
Gemma of Wilma’s Bakery
Baking for Beginners: Tips & Tricks of the Trade
12:00 – 12.45
Kerry Hemms
Fanciful Festive Cupcake Cones – vanilla bean and spiced black cherry
13:00 – 13:45
Suzanne Esper & Laura Lane
White chocolate mud cake with a ginger spiced caramel drizzle and ginger spiced dark chocolate buttercream
14:00 – 14:45
Danielle Rumbelow
The Ultimate Gluten Free Cookies
15:00 – 15:45
Charlotte Cope Cake Makers Collective
How to make white chocolate ganache for filling and covering a cake, applying white chocolate ganache, troubleshooting chocolate ganache and discussing 3 types of ganache (dark, milk and white)
Please note the programme is subject to change.
