Bake International Theatre
SPONSORED BY
Click here to view the Cake International Theatre Timetable
Friday 1st November 2024
10:00 – 16:45
Matt White
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Gavin
Puttick
Vegan and gluten free viennese whirls
11:00 – 11.45
Debby Donnolley
Gingerbread house
12:00 – 12.45
Miriam
Pearson
Speculaas Tartlet
13:00 – 13:45
Cherish Finden
TBC
14:00 – 14:45
Benoit Blin
TBC
15:00 – 15:45
Kerry Hemms
Raspberry and rose dessert cake
16:00 – 16:45
Michael Barbar Ashburton Cookery School
How to make a small edible chocolate stand and moulded chocolates.
Saturday 2nd November 2024
10:00 – 16:45
Matt White
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Rob Baker-Gall
Plaited Dinner Rolls
11:00 – 11.45
Esper Lane Bake School
A Very Vegan Christmas
12:00 – 12.45
Jess Skinner
Perfecting The Postal Brownie
13:00 – 13:45
Matty Edgell
TBC
14:00 – 14:45
Molly Robbins
TBC
15:00 – 15:45
Anna Taylor Dillon
Sweet Bread
16:00 – 16:45
Isabelle Boizis
TBC
Sunday 3rd November 2024
10:00 – 16:45
Matt White
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
Gemma from Wilma’s Bakery
TBC
11:00 – 11.45
Jo Upton
Chocolate Lovers Cake
12:00 – 12.45
Esper Lane Cake School
Loaded Christmas Inspired Brownie
13:00 – 13:45
Molly Robbins
TBC
14:00 – 14:45
Gemma from Wilma’s Bakery
TBC
15:00 – 15:45
Michael Barbar Ashburton Cookery School
Cocoa husk Swiss roll with French butter cream and roasted plums
Please note the programme is subject to change.